Cecio Restaurant, located in ancient rooms once used for wine production, offers today wide spaces that live again the tradition. A gastronomic culture is handed on from past and renovated today. The family business is a garantee of passion, quality and immagination: the special ingredients of every recipe. The wellknown and dynamic Mrs Elia and all the family members are thankful to welcome and to serve delicious local dishes.
The restaurant cooking follows Liguria tradition, a land setted between sea and mountains, serving delicious fish dishes and other italian gastronomic excellences, perfectly combined with our cellar furnished with Cinque Terre wine.
Every aspect contributes to makes Cecio Restaurant adapt to every occasion. A wonderful terrace with sea view let you taste every dish in front of a unique panorama in the world.